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Food is also central to the local experience, with seafood and fragrant pesto celebrated among the culinary delights of the region. Prepared with fresh ingredients like basil, garlic, and pine nuts, pesto reflects the rich agricultural heritage of Liguria. Similarly, local anchovies are praised for their quality when served fresh, offering a distinctive taste that contrasts with their heavily preserved counterparts one might find elsewhere.
Visitors are encouraged to savor local cuisine in various restaurants, many of which maintain family ownership and tradition. Meals are often paired with Sciacchetrà, a local dessert wine that perfectly complements the breathtaking views.