Part 4/7:
As they move through subsequent bars, the pair indulges in diverse specialties. Some notable highlights include a mussel croquette from Bar Ricardo, and a creamy tortilla from Zabaleta made famous by a French food writer's glowing review. Every stop confirms a shared theme: pintxo culture thrives on simplicity and quality over quantity.
Local Libations and Unique Creations
Blick and Lauren continue their adventure, savoring distinct drinks like txakoli, a local white wine with a hint of effervescence that perfectly complements the region's pintxos. They also try an inventive ravioli dish at Aitzgorri, showcasing the creativity that can arise within traditional fare.