Part 5/7:
Further proving this point, they stumble upon the fan-favorite 'volcano'—a morcilla (blood sausage) dish served with an egg yolk that erupts to deliver rich flavor. Despite the initial hesitation towards blood sausage, the torrid flavors captivate their palate.
Gathering the Best Pintxo Experience
As they near the end of their crawl, they visit Bodega Donostiarra, echoing the sentiment of locals, confirming its reputation as a must-visit pintxo bar. From tuna sandwiches to heirloom tomatoes drizzled with olive oil, each bite reflects the character of Spanish cuisine—relying on high-quality ingredients to shine through.
Finally, they reach Nineu for dessert, experiencing torrija—Spanish French toast that transforms tradition into a decadent delight.