Part 1/9:
Navigating San Sebastián: A Culinary Journey Amidst Overtourism
San Sebastián, a small yet vibrant city in Spain, faces the dual challenge of being a gastronomic paradise and a victim of overtourism. Known for having the highest number of Michelin stars per capita, San Sebastián attracts around two million tourists each year, a staggering number when considering its population of just 185,000. This influx has driven up living costs, complicated housing situations, and created overcrowded narrow streets, particularly in the historic old town, La Parte Vieja. This article explores the culinary delights of San Sebastián, offering insights on how to enjoy its renowned food culture respectfully.