Part 2/9:
Everywhere you look in San Sebastián, you’re greeted with tantalizing displays of pintxos—the Basque version of tapas. Locals and tourists alike flock to bars and restaurants to sample these small bites. The experience isn’t just about eating; it’s deeply rooted in local culture. A local hospitality professional, Osane, emphasizes the importance of exploring the city and its food in a way that respects the lives of its residents.