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The Basque Culinary Institute symbolizes San Sebastián's dedication to gastronomic excellence. It attracts aspiring chefs from around the world, contributing to the city’s international renown as a culinary hub. The rigorous study of food here is complemented by practical experience in the vibrant food scene, blending traditional and innovative cooking techniques.
A Thoughtful Future for Tourism
The conversation around overtourism in San Sebastián centers on balancing the needs of visitors with the quality of life for locals. Ideally, spreading tourist visits throughout the year would alleviate pressure during peak times and ensure that local workers maintain a sustainable lifestyle.