Part 5/8:
A day at De Los Pocitos Beach affords visitors an authentic experience of local culture. As people gather to swim and socialize, you’ll likely see groups sharing “yerba mate,” a traditional tea served from gourd-like vessels. This beverage symbolizes Uruguayan hospitality and is deeply intertwined with social interactions, a practice also embraced by Argentinians.
For food lovers, Mercado del Puerto offers an irresistible experience. The bustling market is famous for “parrilla,” where one can savor mouth-watering cuts of home-grown beef and lamb grilled to perfection on-site. The aroma of barbecued meats permeates the air, drawing locals and tourists alike.