Part 2/7:
Mark's culinary expedition began in Heraklion, where he visited The Granary, a chic café known for its unique Cretan-inspired breakfast dishes. Breakfast began with artisan toast topped with creamy peanut butter, banana, and chocolate chips, along with a refreshing arugula salad garnished with an over-easy egg and lemon butter sauce. The Cretan omelet, enriched with local herbs and fresh produce, was another standout dish that tantalized the taste buds.