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As they explored further into the city, Anna and Ian couldn't help but notice the affordability of food and drinks in Belgrade. With beers available for under a dollar, and local dishes rich in flavor, the culinary experience was both tantalizing and budget-friendly. Anna shared her childhood memories of enjoying roasted pepper sprout, a Serbian delicacy she had come to love.
Their exploration of the vibrant Skadarlija district, known for its old-world charm, was marked by traditional restaurants, stunning architecture, and live music, resembling a bohemian Parisian street. They indulged in Serbian specialties like Surpska salata with hot peppers and Gibanica, a layered cheese and egg pastry, immersing themselves more in the culinary treasures of their heritage.