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One unique aspect of the Lofoten fishing heritage is the production of cod liver oil, a staple among Norwegians due to its health benefits. Visitors have the opportunity to taste varieties of this oil, including natural, apple-flavored, and lemon-infused options, at a local factory that streamlines the traditional production methods. The factory showcases how the Norwegian fishermen once produced this vital part of their diet, especially essential during the long polar nights.