Part 3/8:
After our garden stroll, we stumbled upon a famous beer garden with a distinct self-serve model. Guests were encouraged to bring their own mugs and fill them up with local draft beer. The inviting ambiance and friendly atmosphere made it easy to sink into the local culture.
While indulging in our drinks, we also tried traditional Austrian snacks. I opted for a "Wurstl," a local sausage paired with exceptional sauerkraut. This sauerkraut was unlike any I'd had before—finely shredded and bursting with flavor. The beer garden further amplified our experience, making us feel like part of the community.