Part 4/8:
No visit to Salzburg would be complete without indulging in its most famous desserts. We headed to Café Mozart, where I enjoyed a double shot of espresso topped with whipped cream, complemented by a cheese strudel with raspberry sauce. The tartness of the raspberry beautifully balanced the savory flavors of the cheese, making it a perfect treat.
Equally delightful was the “Salzburger Nockerl,” a fluffy dessert shaped like the three mountains surrounding the city. Alight with egg whites and sugar, it boasted a texture reminiscent of marshmallows. Each bite was a heavenly experience, showcasing Salzburg's pastry expertise and making our taste buds dance.