Part 8/10:
A visit to Salamanca would be incomplete without indulging in its culinary delights. The local jamón (ham) from nearby Guijuelo, known for being among the best in Spain, is a must-try. Tapas bars dotting the city offer an array of traditional small dishes that promise to tantalize the taste buds alongside refreshing beverages.
Among the local specialties are oranzo, a savory stuffed bread featuring various fillings, which truly captures the essence of Salamanca’s gastronomy. Bakeries abound, offering sweet treats and pastries for those with a sweet tooth.