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Ragu, often known as Bolognese sauce outside of Italy, takes on a unique form in Bologna. The dish is characterized by a hearty meat sauce, typically made from a mixture of beef and pork, served over homemade flat noodles. The aroma and taste of the freshly prepared pasta paired with the rich, flavorful ragu make it a standout dish. The texture of the noodles is soft, yet firm, ensuring they hold the sauce beautifully, creating a pasta experience unlike any other.