Part 4/8:
Having savored the sights, the travelers make their way to Hales Turgus, the bustling food market of Vilnius. They highlight the incredible variety of foods, particularly the heavily pickled vegetables, a local culinary tradition. But their quest leads them to a special prize—Lituanian bagels. They stumble upon a stall called Beigelistai that is bringing back traditional bagels, and their excitement is palpable as they indulge in a freshly baked everything bagel topped with cream cheese and fried onions.