Part 5/8:
After their bagel delight, the duo seeks out traditional Lituanian cuisine. They order a colossal plate of cepelinai, a national dish made of potato dumplings filled with cheese. The travelers express their amazement at the size and taste of the dish. Their description of the soft, moist dumpling and flavorful toppings showcases their enjoyment and realization of how significant traditional food is in Lituanian culture.