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On Sundays, the tradition shifts to the ultimate Sunday roast experience at Blacklock, where massive portions of perfectly aged meats commence a lively gathering. Accompanied by glorious Yorkshire pudding and bottomless gravy, it's an experience that embodies the heart of British culinary traditions.
A Taste of India and China
London's food scene wouldn't be complete without celebrating its Indian heritage. Punjab, the oldest Northern Indian restaurant in the city, excels in serving classics like butter chicken and the iconic chicken tikka masala, enriched with creamy and spicy flavors.