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When one thinks of Spanish cuisine, paella inevitably comes to mind. Valencia, being its birthplace, offers an authentic experience that is hard to replicate elsewhere. The first stop on this gastronomic tour was to taste paella prepared with fresh local ingredients. The dish, adorned with beans, snails, and tomatoes, struck a balance of flavors that was both salty and rich, encapsulating the essence of traditional Valencian cooking. The unique combination of these ingredients highlighted the dish’s classic roots and reinforced why paella remains a beloved staple.