Part 4/9:
The culinary tour continued in the Cabana neighborhood, known for its authentic local flair. A visit to a quaint coffee shop owned by Lorenzo showcased the passion for coffee in Valencia. Here, each cup is crafted with precision using small-batch Peruvian beans. The unique drink, a twist on the traditional "horchata," mixed with cold brew coffee, offered a delightful balance between creamy and refreshing—an ideal choice for coffee aficionados and novices alike.