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Next, Jesse brought viewers to Casa Montagna, a must-visit establishment steeped in history since 1839. Initially a wine shop, it evolved into a tapas bar that remains popular with locals today. The fresh mussels, rich in flavor, were complemented by a classic dish featuring exceptionally cooked broad beans in a savory sauce made from high-quality Spanish meats. This dish exemplified the perfect meld of local flavors that define Valencia's rich gastronomic identity.