Part 6/9:
A short walk led to the Mercado de Colón, an architectural gem built in 1916. Known for its vibrant atmosphere, this market is a haven for anyone seeking traditional Spanish snacks. Here, Jesse experienced "fartons," sweet pastries designed to be dipped in horchata, embodying the culinary staples of the region. The horchata itself is creamy and refreshing, providing a counterbalance to the sweet pastries, making it a delightful treat very much adored by locals.