Part 8/9:
The tour culminated in a stunning seafood restaurant known for its freshness and innovative dishes. Here, Jesse was introduced to a selection of seafood that included seasoned mussels, grilled octopus paired with creamy cheese, and a signature monkfish dish drenched in a zesty citrus sauce. Each dish explored the full spectrum of flavors, from garlicky to spicy, affirming why Valencia is often considered a seafood lover's paradise.
A Sweet Finish
Dessert arrived in the form of "pan comal," a delightful creation of bread soaked in Bailey’s, launched to new heights with Bailey’s ice cream on top. This indulgence perfectly wrapped up a day filled with flavor exploration and culinary delights.