Part 2/6:
The first highlight of our tour is the famous osso buco, a delectable veal shank dish that Chef Andrea has mastered over 63 years of operation. The veal is cooked in a base of butter and a sautéed mix of vegetables, creating a deep and rich flavor.
As Chef Andrea crafts the dish, he pairs it with risotto alla Milanese, characterized by its vibrant saffron hue. The aroma wafts through the kitchen, setting the tone for what’s to come. After an hour of slow cooking, we savor this Italian classic, where each bite merges the richness of the veal with the creaminess of the risotto, creating an explosion of flavors in our mouths.