Part 4/6:
No Milanese food tour is complete without Cotoletta. This beloved dish, a breaded veal cutlet fried in butter, exudes comfort and satisfaction. The authentic Milanese preparation is rich yet offers a crisp exterior that retains the juiciness of the meat inside, making every bite irresistible.
Seafood Extravaganza
As we venture further into Milan’s culinary delights, we come across a seafood pasta dish made with the freshest ingredients imported from the coastal regions. The dish bursts with enticing flavors, highlighted by basil and the ocean’s bounty. We enjoy it alongside a spicy Milan-style pizza, topped with zesty salami and fresh herbs, providing a nuanced contrast to the pasta.