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Our journey takes us to Al Matel, a family-run trattoria famous for its rustic Lombardian cuisine. Here, we dive into various traditional dishes like tripe stew and mandilli, which showcases rich flavors simmered to perfection over time. The heartiness of every dish transports us back to a time of simplicity and comfort.
The Finale: Heavenly Polenta
Culminating our food adventure, we face the iconic dish of polenta. However, it isn’t just any polenta; this version, dubbed the “end of the world polenta,” features golden yellow cornmeal with fried eggs and luxurious white truffles shaved on top. Each mouthful blankets us with aromas and textures that linger long after savoring the last bite.