Part 3/7:
Our journey continues to Antigua Casa de Guardia, a historic wine bar that has been serving up the region's famous sweet Malaga wine since 1840. Henny explains that this unique wine is created from sun-dried grapes, resulting in a syrupy texture that pairs beautifully with pickled seafood like white anchovies and olives. The atmosphere is warm and inviting, ideal for sipping local varieties straight from the barrel.