Part 5/7:
At Meson Mariano, a family-run tapas bar, we dive into gazpachuela, a unique white soup made with langostinos, potato, and a creamy mayonnaise base. This dish, while surprising, proves to be a flavorful representation of Malaga's cuisine. The lunch experience is made complete with another local specialty: artichokes prepared in various ways, highlighting the freshness of the region's produce.