Part 6/7:
The dining experience is not solely limited to traditional fare; modern interpretations are also vibrant in Malaga's culinary landscape. At Palo Cortado, local ingredients are reverently transformed into fusion dishes. We sample ajo blanco, a rich almond and garlic cold soup, alongside a spicy tuna dish topped with a fresh fried egg, capturing the essence of culinary creativity in the city.
Sweet Endings
Our final stop is Casa Mira, renowned for its ice cream— a sweet conclusion to our food tour. The ice cream flavors, including one infused with Malaga wine, encapsulate the unique essence of the region's culinary identity. Henny, with her wealth of knowledge on Malaga's food scene, leaves an indelible impression, inviting visitors to savor the city’s rich flavors.