Part 2/7:
Our journey began at El Kiosco, located on the terrace right by the beach. On this beautiful December morning, we found ourselves enjoying a delightful desayuno (breakfast) of deep-fried delicacies along with refreshing verrutes. Hany introduced us to an array of dishes, including tornos, crispy fried pork belly, and camarones fritos, the quintessential calamari served with rich alioli.
As we dug into the food, I couldn’t help but be amazed by the flavors. The succulent pork belly was juicy, and the calamari stood out as savory and irresistibly crunchy—far surpassing the standard offerings found in Madrid. Hany guided us to savor the food not just for the taste but for the experience, emphasizing the importance of slowing down amidst the tempting spread of delectable dishes.