Part 5/7:
As we continued our food odyssey, the next restaurant introduced us to the art of sushi in Málaga. We were served luscious dishes adorned with fresh seafood, such as beautifully plated cuts of salmon and scallops, all featuring unique flavor profiles. Our experience was further enhanced by trying bone marrow topped with sweet shrimp—a combination that was undeniably enchanting.
Experiencing the Heart of Málaga's Culinary Scene
The charm of Málaga's food did not end there. As we ventured into the bustling beach scene, we got our hands on espetos, the traditional way of grilling sardines over olive wood, showcasing the art of Mediterranean cooking. This exquisite dish, highlighted by its smoky flavor, reminded us of the flavors inherent to coastal cooking in Spain.