Part 6/7:
At our next stop, we encountered migas, a dish made from breadcrumbs fried with garlic and paired with a perfectly fried egg. Despite its unassuming appearance, this dish left a lasting impression, fueled by the love of local culinary traditions it encapsulated.
Concluding the Tour at El Tinglao
Our food tour concluded at El Tinglao, a long-standing establishment known for its impressive array of fresh seafood offered on platters to share. As I savored the beautifully grilled fish and gambas, I marveled at the simplicity of the preparation, where natural flavors took center stage.