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A visit to the Central Market offered an authentic glimpse into local life, where the travelers observed locals purchasing fresh produce and traditional ingredients. Sampling local specialties such as kuna finina (fine clams) added a culinary twist to their adventure, enabling them to savor the flavors of the region. This market was not just a place to shop but a vibrant hub of daily life in Malaga.
Quaint Historical Bars
The travelers then ventured into La Tranca, Malaga's oldest bar, where they were pleasantly surprised by the traditional method of ordering wine, etched on the bar with chalk. This bar, steeped in history since 1840, brilliantly encapsulated the spirit of local culture, making it another significant stop on their culinary journey.