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Following small adventures and explorations, they indulge in Lithuania's dining scene at a local restaurant, marveling over traditional dishes, including crayfish soup and venison, solidifying their fondness for Eastern European cuisine.
Latvia: A Tapestry of History and Flavors
Arriving in Riga, Latvia, the couple begins their exploration of the city with a guided walking tour, where they encounter the somber remnants of a painful history intertwined with vibrant modern culture. As they navigate through the Jewish ghettos, they remember the importance of acknowledging the past.