Part 6/9:
Riga's expansive food markets introduce Ian and Anna to delicious local delicacies, including smoked meats and pickled vegetables, showcasing the rich culinary heritage of Latvia. Experiencing the local brewing culture, the couple tries unique craft beers inspired by ancient brewing methods, savoring flavors both familiar and novel.
As they indulge in exquisite meals at highly-rated restaurants, they revel in the creative twists on traditional Latvian dishes, contrasting their culinary experiences with the emotional weight of the historical sites they’ve visited.