Part 3/9:
Antonio offers delightful insights about traditional Portuguese ingredients. From salted beans perfect for munching over a cold beer to the famed ginja liquor, presented with chocolate cups, the culinary education begins. This divine combination of flavors not only creates an unforgettable taste experience but also breathes life into the phrase “eat and drink.”
Seafood Secrets in Afurada
Venturing towards the quaint fishing village of Afurada, the air fills with the irresistible scent of grilled sardines. The streets are alive with chefs cooking passionate about their craft, showcasing the iconic Portuguese approach to seafood.