Part 4/9:
Chef Filipe at his street food stall serves tenderly grilled sardines, blissfully soaked in the heat of charcoal. The beauty of simplicity shines—fresh ingredients prepared with masterful techniques. With no need for excessive spices; a squeeze of lemon enhances the natural flavor, turning humble dishes into culinary masterpieces.
With sizzling squid and cuttlefish grilling nearby, the opportunity to indulge in mouthwatering dishes becomes undeniable. Freshly made bread, grilled to perfection, awaits as a decadent base for the sardines—a charming introduction to local culinary customs.