Part 5/9:
Next on the journey is Matosinhos market, claiming to hold the best fish in the region. Stepping inside, the vibrancy of life emerges through the colorful sights and sounds of bustling vendors. Local greengrocers, butchers, and fishmongers vie for attention, each offering the freshest catches.
Selecting various fish—from stunning flatfish to baby soles—becomes an adventurous endeavor. The bustling, chaotic atmosphere hints at the warmth of local culture. Having gathered the day’s catch, the excitement bubbles over at the thought of cooking it with a local chef, Fernando, who generously agrees to prepare a feast.