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Fernando’s kitchen buzzes with energy as he skillfully prepares tomato rice and expertly cooks the fresh fish. Within a dazzling 25 minutes, a spread emerges that celebrates the coastal bounty, each piece of fish cooked with love and simplicity. Served with local clams and a crisp beer, it's a gastronomic moment to cherish.
A Taste of Port Wine
No visit to Porto would be complete without a taste of its illustrious port wine. Entering a lodge that has been crafting this iconic drink since 1751 unveils a world of robust flavors and rich history. Luiz, the head winemaker, unveils secrets behind the wine processes, inviting visitors to indulge in tastings.