Part 2/9:
To kick off their Porto adventure, Ian and Anna embark on a three-hour food tour led by locals Telmo and Miguel. Their first delight is the iconic pastel de nata, a Portuguese custard tart originating from Lisbon. While there may be many places serving this delectable treat across Portugal, the original remains a beloved breakfast staple for the locals. The custard’s creamy center, paired with a crispy outer layer and an optional sprinkling of cinnamon, sets a high bar for all future breakfasts.