Part 3/9:
Throughout the tour, Ian and Anna sample various traditional Portuguese dishes, from delicious bacalhau (cod fish) cakes to salgados, flaky meat pastries. Each dish enhances their appreciation for the cuisine—highlighting the rich flavors and textures that define Portuguese food. They discover that Porto is not just a feast for the eyes but also for the palate, filled with dishes that are both underrated and remarkably flavorful.