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For those looking to dive deeper into Athenian cuisine, Mark introduces Julia, a local food tour guide whose three-hour gastronomic journey is well worth the time. The tour kicks off with traditional Greek coffee and yogurt before leading participants back to the Athens Central Market, offering a unique perspective and insider knowledge about local delicacies.
Julia's personal connection to the market, stemming from her family's history, adds a delightful narrative to the food experience. Visitors sample a variety of meats, cheeses, and even learn how to prepare tzatziki, a classic Greek dip that is perfect for accompanying a multitude of dishes.