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As the tour progresses, Mark and his guests are treated to the ultimate Greek gyros and fresh seafood. The concept of meze, or shared small dishes, comes to life with sampling plates filled with calamari, zucchini croquettes, and more. Each dish is crafted with care, showcasing the influence of fresh, locally-sourced ingredients.
One highlight from the tour is the fresh fava beans typically served with a drizzle of lemon and olive oil. The variety of flavors and textures exemplify the essence of Greek cooking, celebrating freshness and quality. Mark encourages guests to embrace the local tradition, reminding everyone that enjoying food is a way to experience Greek culture.