Part 5/8:
As the sun began to set, we headed to one of Sebi's recommendations, the GB Rooftop Garden, for dinner—a fine dining experience that offered a breathtaking view of the Acropolis. Starting with lobster ceviche and basil risotto, we relished each course, including a beautiful lamb dish topped with chimichurri sauce. The view, ambiance, and delicious food made it a memorable night.
Meeting the Day at the Acropolis
The following morning, we rose early to explore the iconic Acropolis. With a guided tour that cost about 125 Euros, we learned about ancient Greek mythology and explored sites that stood the test of time. Afterward, we made our way to Philopappos Hill for a panoramic view of the city, before enjoying a hearty lunch featuring local delicacies like lamb chops and grilled octopus.