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Culinary Capitals: The Basque Country
The Basque Country, a region in northern Spain, is known for its vibrant culinary scene that reflects its rich culture. In this beautiful landscape, food is not merely sustenance; it is an art form, a method of expression, and a focal point of daily life. This was the impetus for exploring Bilbao, a city brimming with gastronomic delights and historical charm.
Pintxos: A Local Delight
Upon arrival, our adventure began with a pintxos experience at a local bar named Plata. Pintxos, the Basque version of tapas, are small snacks usually accompanied by drinks. Our first bite was of pinchos morunos, a dish of lamb skewers seasoned to perfection. The atmospheric buzz of the bars around us only heightened the anticipation.