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The first stop is Casa Morales, a family-run tapas bar that's been around since 1850. With a charming dual setup featuring both a wine shop and a cozy bar area, the essence of Seville's tapas culture is palpable here. James begins his experience with a glass of fino—light and crisp sherry paired with manchego cheese and bacalao topped with salmorejo, a chilled tomato soup. The prices are remarkably affordable, with tapas costing around €2.50 to €3.50, making it easy for patrons to sample multiple dishes without breaking the bank.