Part 3/8:
The next bar, Bodeguita Romero, is famous for its traditional Pringa sandwich—a flavorsome combination of pork, chorizo, and blood sausage, all melded into a delightful crunch. James enthusiastically describes the dish as a "flavor bomb". Additionally, the slow-cooked pork cheek served with fries showcases the bar's skill, melting in the mouth with an intense flavor profile. The buzzing atmosphere, lively service, and quick turnaround of dishes add to the experience, making it a must-visit.