Part 5/8:
Next up is Mateo Ruiz, a charming establishment known for its bacalao—a traditional dish of cod. Here, customers can enjoy the unique ambiance created by the owners, who are deaf and have run the bar as a family business since 1918. The atmosphere is vibrant and energetic. The bacalao served is fried to perfection, boasting moist interiors cloaked in a crisp batter. At just one euro a glass for their house wine, Mateo Ruiz provides great value for a quintessential Sevilian experience.