Part 6/8:
The final stop on this tapas odyssey is La Azotea, celebrated for its fresh ingredients and modern flair. Here, the influence of Andalusian wine culture comes alive, with options for both red and white wines, allowing guests to truly appreciate the local offerings. The menu includes a range of inventive dishes that showcase the creativity of the kitchen, such as tacos with guacamole and a tantalizing octopus in mole verde sauce.