Part 6/8:
A visit to one of Jerez's oldest sherry bodegas, Bodega La Mezquita, immerses you in the sweet aroma of aging sherry. With thousands of barrels on display, this historic venue pays homage to the craftsmanship and tradition involved in sherry production. Here, the two main grape varieties, Pedro Jimenez and Palomino, are transformed into exquisite wines—serving as perfect companions to local seafood.
The opportunity to indulge in a refreshing Fino sherry paired with seafood underlines the region's dedication to culinary excellence, as local eateries teem with patrons relishing the vibrant atmosphere.