Part 4/8:
Continuing their journey, they visited Starita, a family-run establishment boasting four generations of pizza-making expertise. The legacy of this pizzeria was epitomized by its popularity, even making pizza for Pope John Paul II.
The pizza here had a slightly denser crust, with a chewier texture than Sorbillo's offerings. Claudia commented on the richness of the ingredients, particularly highlighting how the toppings seemed to interact more fully than before. With vibrant tomato sauce and a robust cheese presence, this pizza provided a delightful experience that surprised the duo.